Meat Curing Supplies

Dry curing involves applying the cure mix directly on the meat. Curing is done in the refrigerator. After curing, the meat is rinsed to remove the excess salt and then cooked. Dry curing is used in curing hams and bacon as well as smaller cuts of meat.

Everyone enjoys homemade sausage and fresh sauerkraut.

Meats

Making Healthy Homemade Sausage, High Protein Jerky and Cured Meats