Specializing in fermented food craft supplies since 1996The Sausage Making Cookbook
Item 1633
Reduced from $21.95! Complete instructions and recipes for making 130 sausages in your own kitchen. Master sausage maker Jerry Predika has collected hundreds of ethnic recipes and best old world traditions for making every kind of sausage imaginable. 182 pg.
| 1633 | The Sausage Making Cookbook | $17.00Each |
|---|
ISBN 978-0-8117-1693-2
Product Specs
- by Jerry Predika - 182 pages -200 + recipes - black & white - Hardcover - Stackpole Books
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