The Sausage Making Cookbook

The Sausage Making Cookbook
Item 1633

Complete instructions and recipes for making 130 sausages in your own kitchen. Master sausage maker Jerry Predika has collected hundreds of ethnic recipes and best old world traditions for making every kind of sausage imaginable. 182 pg.

1633The Sausage Making Cookbook$17.00Each

ISBN 978-0-8117-1693-2

Product Specs

  • by Jerry Predika - 182 pages -200 + recipes - black & white - Hardcover - Stackpole Books
Everyone enjoys homemade sausage and fresh sauerkraut.


Making Healthy Homemade Sausage, High Protein Jerky and Cured Meats