cured ham recipeSausage Making Seasoning
   Preparing your own lean, health ham and bacon is simple with Handsome Hog Ham & Bacon Cure Kit.  Each kit contains enough cure to treat 10 pounds of pork.  Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple.
DOWNLOAD HANDSOME HOG'S SAUSAGE MAKING TIPS HERE
SOY PROTEIN 1 LB. $6.45
Used when making cooked or smoked sausages to help retain the moisture in the meat and prevent shrinkage during smoking or cooking.  Use 1 lb. of concentrate for 50 lbs of meat, or 2 teaspoons per pound of meat.
HOG CASINGS $8.95
Use for brats, fresh meat sausage, hot or sweet Italian sausage.  Natural casings offer consistent sizing, uniformity, minimized tangling, transparency and are tender, juicy and firm to the bite.  This 50 ft. package will stuff 25 to 30 pounds of sausage at 1-1/4 to 1-1/2" diameter.  Packed in salt and unopened package will keep for 6 months.  Refrigerate after opening.
SHEEP CASINGS $5.95
Used for stuffing traditional 3/4" diameter breakfast sausage, hot dogs and snack sticks. 5 oz. per package for 15 pounds
SAUSAGE BOOKS
  • SAUSAGE MAKING
  • HOMEMADE SAUSAGE
  • CURING MEATS
  • BUILD A SMOKEHOUSE
  • GRILLED MEATS
  • FOOD DRYING
  • GAME COOKERY

    • SAUSAGE CASINGS
  • NATURAL CASINGS
  • COLLAGEN CASING

    • SAUSAGE EQUIPMENT
  • STUFFING HORNS
  • SMOKERS
  • THE JERKY GUN
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    Dried & Cured Sausages
    BACON CURING KIT $19.95
    The latest You-Make-Kit™ Brand kit will teach you to prepare four classic styles of cured pork which are universally recognized by their distinctive, mouth watering aroma when they are cooked.  You will learn to make Maple Smoked Country Style Slab Bacon, Canadian Style Bacon, traditional Pea Meal Bacon and Italian Pancetta.
    The Kit Includes:
  • Recipe Booklet
  • Morton's Tender Quick
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  • Dried Juniper Berries
  • Whole Bay Leaf
  • Coarse Black Pepper
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  • Butchers Twine
  • Maple Wood Chips
  • Plastic Curing Bags
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    morton tender quickMORTON TENDER QUICK 2 LB. bag $5.95
    A fast cure product developed as a cure for meat, poultry, game and fish. It is a combination of quality curing ingredients. Contains salt, sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor. Propylene glycol keeps the mixture uniform. Tender Quick is NOT a meat tenderizer. RECIPES HERE

    SUMMER SAUSAGE includes casing for 5 LB. of meat $5.95
    A tasty sausage with just the right amount of spices It goes great on crackers with cheese or on sandwiches. Package contains enough spices and cure to season 5 LB. of meat. Casings are not required. Directions are included No MSG.
    TRAIL BOLOGNA KIT for 10 LB. of meat $11.95
    Spicier than our Summer Sausage, this coarse ground bologna is very popular among hunters.  Perfect for wild game and regular beef.  Package will season and cure 10 lbs of meat and includes ten 1-1/2" x 12" casings.  Directions included. 
    CORNED BEEF & PASTRAMI KIT $24.95
    Make your own lean and delicious corned beef and pastrami with our latest addition to the You-Make-Kit Brand.  This kit and fresh beef brisket from the supermarket are all you need.  We tried many recipes and methods of making corned beef and found that the traditional brine method produces the best corned beef and pastrami.
    You will be enjoying the best corned beef and pastrami sandwiches you have ever eaten in as little time as one week.  The kit includes all the curing salts, spices, tools and instructions to prepare up to 10 lbs. of brisket.
    ANDOUILLE SEASONING for 25 LBS of meat $7.95
    This cajun sausage is often used in gumbos and similar dishes. It is a spicy smoked sausage that is very popular in Louisiana. NO MSG!
    SNACK STICKS for 2 LB. of meat $3.95
    Here's a snack stick you can't do without. Once you start eating this one, it's hard to stop. Ideal when you are fishing, hunting, camping, or anytime you need a snack on the go.  No MSG!
    PEPPERONI SEASONING for 2 LB. of meat $3.95
    For those who like their sausage a little bit hotter, this one fits the bill. Excellent on pizza. Contains no MSG.
    Fresh Breakfast Sausage
    FRESH MAPLE SAUSAGE for 15 LB. of meat $5.75
    Makes a fresh breakfast sausage in links or patties with a sweet maple flavor.
    SAGE SAUSAGE for 24 LB. of meat $5.95
    Traditional sage breakfast sausage with the punch of real prairie sage.
    REGULAR SAUSAGE for 15 LB. of meat $5.75
    Great for breakfast or anytime!  A good all-around blend for many uses.
    Fresh Ethnic Sausage Seasonings
    CAJUN SAUSAGE for 15 LB. of meat $5.75
    Onion, garlic and 3 kinds of peppers make this a real hit for cajun food lovers.
    BRATWURST for 15 lbs of meat $5.75
    A delicious sausage item when put in fresh hog casings.  Use beer instead of water to make beer brats.
    CHORIZO for 15 lbs of meat $5.75
    A favorite Mexican sausage that has heat as well as spicy flavor.  No MSG.
    POLISH SAUSAGE for 15 lbs of meat $5.75
    The classic spice blend for an old standby when it comes to great taste.  No MSG.
    HOT ITALIAN SAUSAGE for 15 LB. of meat $5.75
    Contains crushed red pepper to give you an Italian sausage with a extra zing!
    SWEET ITALIAN SAUSAGE for 15 LB. of meat $5.75
    The right portions of pepper, fennel and sugar to produce Italian sausage with slight sweet flavor.
    copyright 2007 J.R.Leverentz
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