That's
right, you can make mozzarella cheese in only one hour. You get all
the special ingredients to make six individual batches for a total of almost
seven pounds of fresh American style mozzarella. The kit includes
thermometer, cheese cloth, rennet tablets, mild lipase powder, citric acid,
cheese salt, calcium chloride and easy to follow instructions. You
supply one gallon of any milk type per batch. Equipment needed: stock pot,
microwave safe bowl, slotted spoon and measuring spoons. DOWNLOAD
THE RECIPE HERE
