Specializing in fermented food craft supplies since 1996Spicy Brown Mustard
Spicy Brown is made mostly from brown seeds and can be smooth or coarse but with a definite sharpness that compliments a variety of hot and cold meats.
Ingredients
- 1/4 cupMustard Brown Whole Seed
- 3/4 cupGround Yellow Mustard
- 3/8 cupapple cider vinegar
- 3/4 cupwater
- 1 tspsalt
- 2 tspbrown sugar
- dash of eachground cayenne pepper, ground allspice, ground cloves
Procedure
Process brown mustard seeds in a spice or coffee grinder until they are a fine powder.
Place the ground seeds along with the rest of the ingredients into a blender or food processor and mix until evenly combined.
Place in glass jar, cover and age in a cool dark place until the desired pungency is reached (at least 2 weeks). Refrigerate after it reaches the desired pungency.
