Selecting and Cleaning Hot Peppers for Hot Sauce

The process of making homemade hot pepper sauce made from fresh peppers or using salt-fermented pepper mash requires an understanding of how to select and combine peppers into a favorable yet spicy condiment. A sauce made from a single pepper variety will be one dimensional in flavor unless it is combined with other peppers or spices that compliment it’s character.

• How to Bottle Hot Sauce
• Answers to questions about making and canning hot sauce
• Instructions for salt curing hot peppers
• How to earn Customer Rewards Points