Honey Raspberry Cayenne Hot Sauce

Hot Sauce photo for Honey Raspberry Cayenne Hot Sauce

This is a great glaze for baked chicken or a bbq sauce on ribs or smoked fish.



Combine corn starch with ½ cup of cold water and set aside.

Combine all ingredients except raspberry puree in a sauce pan and bring to boil.

Stir in corn starch and boil until sauce begins to thicken.

Allow to cool then add raspberry puree. Stir well, bottle, then store in the refrigerator.

Most hot sauce recipes call for fresh and dried ingredients.

Hot Sauce

Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.