Jerk Burner Hot Sauce

Hot Sauce photo for Jerk Burner Hot Sauce

Yield: 2 cups

Ingredients

Procedure

Place all ingredients into a food processor and puree until smooth.

Pour sauce into saucepan and bring to a simmer. Hold at 180° F for 5 minutes.

Remove from heat and bottle as described under Bottling Hot Sauce. (This sauce will be too thick for a dropper fitment)

Most hot sauce recipes call for fresh and dried ingredients.

Hot Sauce

Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.