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Roasted Three Pepper Hot Sauce
Yield 1 1/2 cups
Ingredients
- 1 Tbsp Cayenne Pepper Mash or 3 fresh Cayenna peppers
- 3 Dried Guajillo Peppers Whole dried
- 1/2 tsp Garlic Powder Granules or 2 garlic cloves
- 1 tsp Chipotle Pepper Powder
- 1/2 tsp Flaked Salt
- 2 sweet green peppers roasted
- 1/2 cup white vinegar
Procedure
Roast and peel peppers as described under Use Hot Peppers. Cut into 1-2 inch chunks.
Remove and discard stems and seeds from dried guajillos. Place peppers in skillet over high heat and toast for 1-2 minutes, just until they begin to give off their aroma. Remove from heat and add enough water to cover chilies. Soak for 15-20 minutes.
Place all ingredients into a food processor and puree until smooth.
Pour sauce into sauce pan and bring to simmer. Hold at 180°F for 5 minutes, remove from heat and bottle as described in Bottling Hot Sauce.
