Southwest Hot Sauce

Hot Sauce photo for Southwest Hot Sauce

Yield: 2 cups



Roast and peel red pepper as described under Use Hot Peppers. Cut into 1-2 inch chunks. (If using fresh Habaneros, use care when removing stems and seeds by wearing protective gloves and glasses)

Place all ingredients into a food processor and puree until smooth.

Pour sauce into a saucepan and bring to a simmer. Hold at 180° F for 5 minutes.

Remove from heat and bottle as described under Bottling Hot Sauce.

Most hot sauce recipes call for fresh and dried ingredients.

Hot Sauce

Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.