Southwest Hot Sauce

 photo for Southwest Hot Sauce

Yield: 2 cups



Roast and peel red pepper as described under Use Hot Peppers. Cut into 1-2 inch chunks. (If using fresh Habaneros, use care when removing stems and seeds by wearing protective gloves and glasses)

Place all ingredients into a food processor and puree until smooth.

Pour sauce into a saucepan and bring to a simmer. Hold at 180° F for 5 minutes.

Remove from heat and bottle as described under Bottling Hot Sauce.