Ancho Pepper (Ground)

Ancho Pepper (Ground)
Item 1910

Anchos are dried poblanos, one of the sweetest of the dried chiles with a dark reddish brown color. It’s the most commonly used dried chile in Mexico and has fruit, coffee, licorice, tobacco and raisin flavors. A heat level of 3, it’s used in Moles, Mexican chili, sauces, soups and baked dishes.

1910Ancho Pepper (Ground)$1.951 oz
1934Ancho Pepper (Ground)$25.501 lb
Most hot sauce recipes call for fresh and dried ingredients.

Hot Sauce

Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.