Specializing in fermented food craft supplies since 1996Ancho Pepper (Ground)
Item 1910
Anchos are dried poblanos, one of the sweetest of the dried chiles with a dark reddish brown color. It’s the most commonly used dried chile in Mexico and has fruit, coffee, licorice, tobacco and raisin flavors. A heat level of 3, it’s used in Moles, Mexican chili, sauces, soups and baked dishes.
| 1910 | Ancho Pepper (Ground) | $1.951 oz | |
|---|---|---|---|
| 1934 | Ancho Pepper (Ground) | $25.501 lb |
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Hot Sauce
Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.
