Specializing in fermented food craft supplies since 1996Dried Guajillo Peppers (Whole)
Item 1924
The guajillo chili pepper is known technically as Capsicum annum, cultivar Guajillo. It is mainly grown in Mexico but has also been reported to grow in some areas of the southern USA. It has a moderate heat level and is mainly used in salsas, sauces, soups and stews.
| 1924 | Dried Guajillo Peppers (Whole) | $2.452 oz | |
|---|---|---|---|
| 1946 | Dried Guajillo Peppers (Whole) | $16.951 lb |
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Hot Sauce
Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.
