Jamaican Jerk Spice

Jamaican Jerk Spice
Item 1920

Cayenne and crushed habanero chiles give this blend just the right amount of heat. Reconstitute a few tablespoons of jerk rub in 1 cup of water with one shot of rum, and lime zest. Marinate chicken, beef, fish, or vegetables overnight and finish on the grill or roast in the oven - for intense Caribbean flavors.

1920Jamaican Jerk Spice$1.801 oz
1954Jamaican Jerk Spice$14.951 lb
Most hot sauce recipes call for fresh and dried ingredients.

Hot Sauce

Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.