Preserving the Harvest

The Big Book of Preserving the Harvest
Item 2090

Learn the latest techniques for drying, freezing, canning and pickling. Anyone can capture the flavors of fresh foods for year-round enjoyment. This book has 150 recipes and includes all the basics, with informative illustration, charts and tips.

2090Preserving the Harvest$18.95Each

ISBN 978-1-58017-458-9

Product Specs

  • by Carol W. Costenbader & Joanne Lamb Hayes - 347 page paperback - black & white - 150 recipes - Storey Publishing
Most hot sauce recipes call for fresh and dried ingredients.

Hot Sauce

Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.