Specializing in fermented food craft supplies since 1996Preserving the Harvest
Item 2090
Learn the latest techniques for drying, freezing, canning and pickling. Anyone can capture the flavors of fresh foods for year-round enjoyment. This book has 150 recipes and includes all the basics, with informative illustration, charts and tips.
| 2090 | Preserving the Harvest | $18.95Each |
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ISBN 978-1-58017-458-9
Product Specs
- by Carol W. Costenbader & Joanne Lamb Hayes - 347 page paperback - black & white - 150 recipes - Storey Publishing
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Hot Sauce
Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.
