Salsas

Item 2059

Instructions and recipes for making and preserving over 10 different salsas as well as great serving ideas, also info about Chiles peppers.

2059	Salsas	$3.95Each	Quantity

ISBN 978-0-88266-729-4

by Glenn Andrews - 32 page - Paperback - 44 recipes- black & white - Storey Publishing

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Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.