Item 2059

Instructions and recipes for making and preserving over 10 different salsas as well as great serving ideas, also info about Chiles peppers.


ISBN 978-0-88266-729-4

Product Specs

  • by Glenn Andrews - 32 page - Paperback - 44 recipes- black & white - Storey Publishing
Most hot sauce recipes call for fresh and dried ingredients.

Hot Sauce

Hot Pepper Sauces are Considered Marinades or Finishing Sauces Depending on How They are Used.