Sake is Made by Using Koji-Kin Rice to Convert Starch to Sugar

It is considered rude to serve yourself sake, you should always pour the sake for your companions and they for you.

Cooking and preparing polished rice to make sake or rice wine is the key to great sake. The rice is cooked by steam and liquid water is never allowed to touch it.

Sake rice wine is served with sushi, like food and wine.

Sake

Brew This Ancient Japanese Rice Wine With Our Koji Kin Making Supplies.