Sake is Made by Using Koji-Kin Rice to Convert Starch to Sugar
Cooking and preparing polished rice to make sake or rice wine is the key to great sake. The rice is cooked by steam and liquid water is never allowed to touch it.
- About Brewing Japanese Sake
Sake and Koji-Kin Supplies
Welcome to Leeners Sake Store! Sake is a Japanese brewed, alcoholic beverage made from rice.
Our sake kit contains everything you need for authentic brewed sake. If you’re new to making sake, we invite you to visit our Learn
section. Our Make
section has a recipe for koji rice. If you have product questions or suggestions feel free to give us a call, we are happy to help!
Procedures for Preparring Koji-Kin Rice to Make Sake
Sake is made from specially developed rice.