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Sake is a brewed Japanese alcoholic beverage made from rice. Cultivating rice in Japan started around the 3rd century B.C. and sake brewing is believed to have followed shortly after that. The drink was first documented in the 3rd century A.D. with a description of the custom and way of drinking Sake. Japanese Law defines Sake as "made from rice, rice koji and water using fermentation and filtration processes". This is a definition in principle and refers to the traditional type of Sake peculiar to Japan.

Sake rice wine is served with sushi, like food and wine.

Sake

Brew This Ancient Japanese Rice Wine With Our Koji Kin Making Supplies.