Sake Koji-Kin Kit

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Sake Koji-Kin Kit
Item 1392

Rice that has the correct mold growing on it will act like malt and convert further rice starch to sugar. This is the principal of Sake making. This special rice is called Kome-Koji. The mold seeds are called Koji- Kin and create the enzyme rich Kome-K

1392Sake Koji-Kin Kit$12.95Each

Product Specs

  • 10 grams of Koji Kin, enough to make approximately 22 liters of sake

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Sake rice wine is served with sushi, like food and wine.

Sake

Brew This Ancient Japanese Rice Wine With Our Koji Kin Making Supplies.