YMK Sake Kit

Sake has been a staple of Japanese life for over 6000 years. Now you can brew this potent drink using the ancient Koji-kin method. Learn to make malt-rice using the seeds of Koji-Kin to convert rice starch into fermentable sugar. This kit contains enough Koji-kin seeds to make repeated batches of malt-rice and ingredients for one half-gallon batch of Sake. You will also receive rice for making one, one-half gallon batch of sake. Kit includes: Koji-Kin seeds, sake rice, wine yeast, lactic acid (88% solution), yeast energizer and recipes.