WLP709 Sake #9 yeast

Sake #9 yeast
Item 3999

Rice that has the correct mold growing on it will act like malt and convert further rice starch to sugar. This is the principal of Sake making. This special rice is called Kome-Koji. The mold seeds are called Koji- Kin and create the enzyme rich Kome-K

3999WLP709 Sake #9 yeast$8.45Each
Sake rice wine is served with sushi, like food and wine.


Brew This Ancient Japanese Rice Wine With Our Koji Kin Making Supplies.