Specializing in fermented food craft supplies since 1996WLP705 Sake Yeast
Item 2657
For use in rice based fermentations. For sake, use this yeast in conjunction with koji to produce fermentable sugar. Produces full body sake character, and subtle fragrance.
| 2657 | WLP705 Sake Yeast | $8.4535 ml |
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Product Specs
- Alcohol Tolerance: 16% Attenuation: >80% Temperature: >70°F
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