WLP705 Sake Yeast

WLP705 Sake Yeast
Item 2657

For use in rice based fermentations. For sake, use this yeast in conjunction with koji to produce fermentable sugar. Produces full body sake character, and subtle fragrance.

2657WLP705 Sake Yeast$8.4535 ml

Product Specs

  • Alcohol Tolerance: 16% Attenuation: >80% Temperature: >70°F
Sake rice wine is served with sushi, like food and wine.


Brew This Ancient Japanese Rice Wine With Our Koji Kin Making Supplies.