Casings, Links and Hot Dogs
   Traditional sausage casings add that professional appeal to your homemade sausage. Natural casings or collagen which is used for smoking and dried sausage.
SAUSAGE BOOKS
  • SAUSAGE MAKING
  • HOMEMADE SAUSAGE
  • CURING MEATS
  • BUILD A SMOKEHOUSE
  • GRILLED MEATS
  • FOOD DRYING
  • GAME COOKERY

    • FRESH SAUSAGES
  • PORK SAUSAGE
  • SAGE SAUSAGE
  • ITALIAN
  • POLISH SAUSAGE
  • BRATWURST

    • CURED SAUSAGE
  • SUMMER SAUSAGE
  • CURED HAM
  • BACON CURING
  • TENDER QUICK

    • SAUSAGE EQUIPMENT
  • STUFFING HORNS
  • KITCHEN SCALES
  • SMOKERS
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    All Natural Sausage Casings
    NATURAL HOG CASINGS $6.95
    Use for brats, fresh meat sausage, hot or sweet Italian sausage.  Natural casings offer consistent sizing, uniformity, minimized tangling, transparency and are tender, juicy and firm to the bite.  This 50 ft. package will stuff 25 to 30 pounds of sausage at 1-1/4 to 1-1/2" diameter.  Packed in salt and unopened package will keep for 6 months.  Refrigerate after opening.
    NATURAL SHEEP CASINGS $5.95
    Used for stuffing traditional 3/4" diameter breakfast sausage, hot dogs and snack sticks.  5 oz. per package for 15 pounds
    Edible Callagen Cassings (made from beef protein)
    Ready to use.  Do not soak callagen cassings in water.

    LARGE COLLAGEN CASING FOR FRESH SAUSAGE $5.95
    LARGE COLLAGEN CASING FOR SMOKED SAUSAGE $11.95
    Uniform, edible, 1-1/8" diameter for easier stuffing.  Used for dried or smoked sausages like pepperoni.  Stronger than fresh casings so they can be hung while smoking or drying and they will not break.  Package will stuff 9 pounds.
    SMALL COLLAGEN CASING FOR FRESH SAUSAGE $5.95
    SMALL COLLAGEN CASING FOR SMOKED SAUSAGE $7.95
    Uniform, edible, 3/4" diameter for easier stuffing.  Used for dried or smoked snack sausages and our Skinny Jimmys.  Stronger than fresh casings so they can be hung while smoking or drying and they will not break.  Package will stuff 8 pounds.
    Fibrous Lunch Meat Casings
    LARGE FIBROUS MAHOGANY CASINGS $10.95
    Non edible 3" diameter use to stuff summer sausage, sandwich meats and large pepperoni.  Can also be used for large dried sausage.  Package contains 10 casings that will hold 3 pounds each.
    SMALL FIBROUS CASING FOR ONE POUND $5.95
    Non edible 2" diameter use to stuff summer sausage, sandwich meats and large pepperoni.  Can also be used for large dried sausage.  Package contains 10 casings that will hold 1 pounds each.
    copyright 2007 J.R.Leverentz
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