CAMERON
STOVE TOP SMOKER-$49.95
The Cameron Stovetop Smoker
lets you enjoy the enhanced flavor and aroma of smoked meats, fish, poultry
and vegetables without paying those inflated specialty shop and glossy
catalog prices. Do it yourself and save money as well as assuring the quality
of your food when you select the ingredients.
Smoked foods of all types
right on your kitchen stove. Smoke-cooking is a healthy way to infuse flavor
without the use of fats, salts or oils and that means no added calories
either.
The Cameron Stovetop Smoker
works great with all meat, seafood, and poultry dishes and it transforms
ordinary vegetables into delicious main courses!
The smoker can
also be used as a steamer, so you really get two great cookers in one product.
It allows you to hot-smoke food while retaining moisture and the flavors
so foods don't dry out.
Includes:
new nonstick rack, 24 page recipe and instruction book, 4 different
wood
chips, mail-in warranty and registration card. Weight 7 LB. Size 3"
high x 11" wide x 15" long.
ORDER
SMOKER WOOD CHIPS NOW! Chemical free, and ground
to a consistency that gently smolders when ignited.
ALDER
1
pint $3.95
Famous in the Pacific Northwest
for smoking salmon, this mild wood is the chef's choice.
APPLE
1
pint $3.95
More complex than alder,
yet it is still quite mild. Excellent for game, fish, and poultry.
CHERRY
1
pint $3.95
Rich and smooth. It's a
killer with Cornish game hens, duck breast, and vegetables.
HICKORY
1
pint $3.95
Ribs, brisket, anytime BBQ
sauce is to be used, use this robust wood.
MAPLE
1
pint $3.95
Fall brings vivid orange
maple trees. Great for cheese and sweet
cured
meats.
MESQUITE
1
pint $3.95
Southwest smoked chicken
tacos to smoked chili rellenos. A little bit does it.
OAK
1
pint $3.95
Oak is wonderful with sausages
and blended with cherry for smoking turkey.
PECAN
1
pint $3.95
A distinct flavor that adds
a touch of magic to chicken and game birds.
GIFT
PACK $24.95
One
pint each of Alder, Apple, Cherry, Oak, Pecan, Hickory, Maple, Mesquite.
CAUTION
FOR FLAT TOP STOVES: Before using refer to stove manufacturer's instruction.
Problems may occur if the utensil is larger than the element eye.
HERE'S
HOW IT WORKS ! Step
1 Place the wood
chips in a small pile in the center of the Smoker Base.
Step
2 Place Drip Tray on top of
wood chips inside the Smoker Base. Spraying the tray with vegetable spray
or placing a sheet of aluminum foil on it, makes for an even easier clean-up.
Step
3 Place the Wire Rack on top
of the Drip Tray then arrange the food to be hot-smoked on the Wire Rack.
Spraying the rack with vegetable spray makes for an easier clean-up.
Step
4 Slide the Lid closed and
place the entire unit on the heat source. Medium heat settings generally
yield the best results.
RECIPE
COLLECTION $16.95
Spiral
bound soft cover. This is a compilation of approximately 200 recipes that
we have collected over the past 10 years. All recipes are specific to the
smoker.
CAMERON
STOVE TOP SMOKER-$49.95
HERE'S
HOW IT WORKS !
Step
2
Step
3
Step
4
