Specials at Leeners

Pale ale malt combined with medium caramel malt creates a rich, copper color. The bitterness is balanced to match the malt character. Smooth clean finish with moderate carbonation level.

This brew is an ale version of the American lager style. it is clean, light and simple to brew with faint malt notes and a hint of corn-like presence. This recipe makes five gallons.

This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. It is light-bodied, refreshing and thirst quenching. This is a very easy recipe to brew and an excellent entry to craft brewing.

This is perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber color and medium-bodied mouthfeel.

Our Tripel contains one pound of light Belgian candi sugar to create a high gravity beer that is golden in color with a creamy, white head. This kit has plenty of dried malt extract and specialty grains to accent its complexity. The hops create a mild,

One of the worlds classic beer styles, this recipe is best enjoyed when lagered. Pilsner malt extract produces a straw color. Pilsner is a dry beer that finishes with ample hop bitterness. This kit includes lager yeast that will also perform well if fermented at ale temperatures.

This American-style Dortmunder is dark gold in color with a mild caramel influence from the crystal malt. The hops drive the taste and help give this brew a nice balance with big body and great mouthfeel. Lager yeast is included.

Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. This beer is amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. Specialty wheat yeast produces the characteristic phenols found in traditional Weizens.

English style ale combines moderate hop bitterness with a light malty profile. Easy to drink and easy to brew, this ale is well balanced and a great representation of the this classic style.

This medium-bodied brew has a malty character surrounded by a nutty aroma. Crystal malts with a touch of chocolate malt create the brown color balanced by a subdued hop flavor.

This recipe is done in a classic English style that yields medium-high bitterness above a foundation of caramel maltiness. Hop character is derived from heavy bittering. This is a well-balanced, drinkable special bitter.

This is a dark, moderately strong malty lager. Our bock uses Munich malt extracts and darker specialty grains for color adjustment. This kit includes lager yeast that will also perform well if fermented at ale temperatures.

A classic German style, our Altbier is amber colored with a nice malty character. It is moderately hopped, maintaining the true style of this Amber hybrid. it is great beer to ferment cool and cold condition.

This beer is amber in color with a nice blend of Munich malt and crystal grains. It has a medium-bodied, malty finish with a distinct hop flavor. This kit includes lager yeast that will also perform well if fermented at ale temperatures.

This recipe produces a malty, high gravity, full-bodied version of this easy drinking, well-rounded beer style. Golden in color, Imperial Blonde Ale uses the lightest malt extract available and a unique balance of domestic and imported hops. A great recipe if you like big blonde!

This is a rich, complex high-gravity specialty ale. It is a full-bodied brew with plenty of hop character to balance this imperial style brown ale. The slight caramel and chocolate flavors are followed by a nutty aftertaste. This kit includes premium Safale S-04 yeast.

This beer style has been perfected on the West Coast and we are proud to create an extract version for the home brewer. This beer is very big, very hoppy and somewhat arrogant. Use your home brewing skills to make the most of this recipe!

We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we create the perfect balance for this clean, crisp pale ale.

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually this settles into a creamy beige colored head that rests atop the beer. We recommend using with a minimum of 2 pounds Light Dry Malt.

Kolsch is a crisp, clean, easy-drinking ale. It has a straw-yellow hue similar to a pilsner but is less hoppy; it's a bit sweeter and uses pale malts and a small amount of wheat. The lager-like characteristics this ale is famous for are achieved by using liquid Kolsch yeast.

Bold and black, yet sweet and subtle. This recipe offers all of the chocolate and roasted notes that you would expect from a stout. Additions of lactose and malto-dextrin produce a full body, sweet finish and a thick, creamy head.

A light-colored German lager with malty profile. Slightly sweet with just enough bittering hops to balance the malt. This kit includes lager yeast that will also perform well if fermented at ale temperatures.

Steep-to-convert is a homebrewing process that employs a longer steeping time to convert starch to sugar prior to the boil. This seasonal ale is medium-full bodied, rich and toasty in flavor. Victory malt combines with the flaked brewers oatmeal to offer a nutty yet silky character. Dark chocolate barley adds an impression of roasted coffee. 2-row malt is included to aid in converting the oat's starches into fermentable sugars. The selected yeast will yield a fermentation that leaves a slightly sweet character.

A unique German lager that uses roasted and smoked malts to create a well balanced beer with a toasty richness. This kit includes premium Saflager W-34/70 dry yeast.

A medium-light bodied ale with a deep red hue. Our red ale is smooth and easy drinking with a nice balance of caramel malts and specialty grains with low hop bitterness.

Robust Porter is a classic dark ale featuring chocolate and de-bittered black specialty grains. A nice, hoppy character is balanced well against this roasty, full-bodied beer.

This full-bodied dark brew has an intense roast flavor with a huge malt influence. The hop bitterness is offset by a touch of sweetness from the big malt character. Give this beer some time to mature and consider using an oak alternative for added complexity.

Steep-to-convert in this kit means the conversion of starch to fermentable sugars; much in the same way as performing a full mash. The results are a stronger, fuller malt character in the finished brew.

Dark brown in color this rich full-bodied Ale is smooth with chocolate and coffee-like overtones. Smoked malt imparts a complex, pleasant aroma and flavor with a balanced and subtle hop finish.

Munich, Vienna and caramel malts combine to provide a rich malt aroma. When lagered this beer will finish clean and dry with no fruity esters. Vienna Lager is moderately hopped. This kit includes lager yeast that will also perform well if fermented at ale temperatures.

Wheat malt and European hops create the recipe for this easy-drinking summertime classic. Light-bodied with a smooth finish, our Weizenbier features authentic dry wheat yeast.

Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. We have inclued a package of genuine whisky barrel oak chips to impart flavors of oak and whisky.

Homebrewers looking to take the next step towards all grain brewing will find the experience gained by brewing this step-to-convert recipe kit invaluable. Wit beer is a classic white ale brewed with wheat, barley, orange peel and coriander. It is lightly hopped and fermented with Safbrew WB-06 resulting in a fruity, spicy, refreshing beer with a dry finish.