Item 966

Used to treat new barrels for winemaking, removes excess tannins. Use 1 lb per 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 oz sodium sulphite, 1 oz citric acid and 2 gallons water. Final rinse, water only.

966Barolkleen$2.501 lb
3102Barolkleen$6.804 lb
homemade malt vinegar with fries and homemade ketchup


Vinegar Making With Acetobacter is a Rewarding Hobby and You will Make Superb Homemade Vinegar.