Mother of Vinegar

Vinegar making at home can be a rewarding hobby and you will appreciate the superb quality of the vinegar you make. The procedure for making vinegar can be applied to many choices of food products. Any fruit, grape, honey, sugar, molasses, even maple sap or syrup can be fermented to produce alcohol and then fermented again by acetobacter bacteria resulting in vinegar.

homemade malt vinegar with fries and homemade ketchup

Vinegar

Vinegar Making With Acetobacter is a Rewarding Hobby and You will Make Superb Homemade Vinegar.