What's New at Leeners

Delicate, clean flavors make this malt ideal for contributing color when little flavor impact is desired. Smooth and mellow with hints of toasty, malty flavor.

Roasted caramel wheat malt made from locally sourced wheat and characterized by a glassy endosperm. The glassy endosperm creates the desirable non-fermentable components giving true caramel malt the ability to contribute body (mouthfeel), foam, foam retention and extended beer stability while contributing color and unique caramel flavor.

This companion product screws inside the KettleValve™ to turn any pot into a mash tun or to filter out hops. All stainless steel construction with a threaded 3/8" NPT male inlet to attach to the inner threads of the KettleValve™. Mesh size 16.

Add a leak-free valve to any brewing pot without welding. The patent-pending unique design features an O-ring containment groove and inside threads that attach the companion Brewer's Edge KettleScreen™.

The Classic Studio Collection labeling system is a Microsoft Windows-based program for creating professional, custom-designed labels for all occasions with your computer. With a basic understanding of Windows, you can start making labels from the minute the software is installed. System requirements: Microsoft Windows 95, 98, XP, ME, 2000 or Windows NT 4.0 or higher, 8 MB disk space, 8 MB RAM on Windows 95 and 98, 16-32 MB RAM on NT 4.0 P90 processor or greater, CD-ROM drive.

Add aromatic sweetness and a campfire roasted coffee attribute to your wine, as well as a softly cooked fruit rather than fresh or jammy character. This toasted wine oaking additive wil impart smooth mouthfeel and fullness once your wine is allowed to ferment on them for eight weeks or so. Oak cubes can be added to fermenting wine right from the start or added at racking time.

Produce aromatic sweetness and full mouthfeel characterized by a fruity, rich jammyness with cinnamon/allspice character. The medium toasted French oak is also characterized by custard/crème brulee and milk chocolate along with campfire/roasted coffee notes. Oak cubes can be added to fermenting wine right from the start or added at racking time.

Display a high perceived level of vanilla with roast coffee, bittersweet chocolate and black pepper characters. It has unique attributes like leather and black pepper not observed in other oak origins. Oak cubes can be added to fermenting wine right from the start or added at racking time.