Winemaking Books

by Annie Proulx - 32 page paperback - Storey Publishing

ISBN 978-0-88266-228-2

A great booklet for the backyard grape grower.

by Alison Crowe - 384 page paperback - Storey Publications

ISBN 978-1-58017-656-9

Direct from the pages of WineMaker magazine, this comprehensive collection of questions and answers from our popular Wine Wizard column offers advice for both the novice and the advanced home winemaker - and everyone in between! Covering nearly every situation a winemaker could come up with, this guide is the perfect reference for any home vintner. Fully indexed and organized by themes, find the answers to your questions and fixes to your problems fast.

by Raymond Massaccesi - 34 page paperback - L.D. Carlson

Over 100 recipes using, grapes, honey other fruit, vegetables and more. Each recipe is given for 1 gallon batches and can easily be increased to any batch size. This book is packed with more information than you will probably want to know. 34 pg. by Massaccesi.

by Robert Cluett - 31 page paperback - Storey Publishing

ISBN 978-0-88266-289-3

Explains the language of winemaking, includes recipes. 32 pages

by C.J.J. Berry - 235 page paperback - Argus Books

ISBN 0-900841-83-4

Over two million beginners have been happily launched into the fascinating hobby of winemaking by the previous additions of this practical book. Details on over 130 recipes, all arranged in the months of their making so that you can pursue your winemaking all year round. Wines from fruits, flowers, vegetables, foliage, dried fruit and wine kits are included. Everything from using a hydrometer to showing and judging wines in covered. 234 pages by C.J.J. Berry

by Pattie Vargas and Rich Gulling - 169 page paperback - Storey Publishing

ISBN 978-1-58017-182-3

125 unusual recipes using herbs, fruits, flowers and more. With more than 40 new recipes, this fully revised edition of the classic Country Wines, a comprehensive, inspiring how-to guide for the growing number of new winemakers.