Wine Adjustments & Additives

Winemaking chemicals and yeast assortment

Recipes are not included.

Refill pack for wine making. Contains individual bottles of acid blend, grape tannin, potassium sorbate, pectic enzyme, yeast nutrient, campden tablets, and 1 each of Cote des Blanc, Montrachet, Cuvee and Champagne wine yeast.

makes 1 gallon of juice.

Boost flavor, sweetness and color in finished wines or kick up the fermentable sugar without diluting flavor in any wine or mead recipe.

makes 1 gallon of juice.

Boost flavor, sweetness and color in finished wines or kick up the fermentable sugar without diluting flavor in any wine or mead recipe.

Finishing formula is used to smooth and mellow liquors.

One ounce of Wine Conditioner per gallon of wine is recommended for a slightly less dry wine. Two ounces per gallon will make a semi-sweet wine. We recommend that you start with 1 to 1-1/2 oz per gallon. You can always add more if you want it sweeter. You must add potassium sorbate to your wine when using conditioner. Wait at least 7 days after adding wine conditioner before bottling.