Natural Fruit for Making Your Own Wine

Fruit Wine Making Ingredients

You can make wine out of any fruit or vegetable. Making wine from fresh fruit or our seedless fruit puree is easy. We also use fruit in our mead making kits and recipes. Take a look at our fruit wine recipes and instructions to find out just how easy and fun making your own fruit brandy, wine, wine coolers and meads can be. We even have a collection of fruit beer recipes for you.

Fruit Enhancers
These are the finest fruit flavor enhancers available. If your fruit wine or beer needs a little help to bring out the flavor use these all natural enhancers. They can also be used to add a hint of fruit flavor to any beer recipe by adding them at bottling time.

Each flavor is packaged in a 4 fl. oz. container and labeled with the recommended dosage for beer or wine.

APPLE $3.65
APRICOT $3.65
BLUEBERRY $3.65
BLACKBERRY $3.65
BLACKCURRANT $3.65
CHERRY $3.65
CRANBERRY $3.65
PEACH $4.25
RASPBERRY $5.95
STRAWBERRY $4.95

Grape Concentrate
Boost flavor, sweetness and color in finished wines or to 'kick up' the fermentable sugar without diluting flavor in any wine or mead recipe.

RED GRAPE $15.85
makes 1 gallon of juice.

WHITE GRAPE $12.95
makes 1 gallon.

Vintner's Harvest Fruit Wine Base
Fruit wine bases are solid pack fruit and or concentrate juices which are prepared specifically for wine makers without preservatives. Making wine with them is much like processing fresh fruit in that the winemaker needs to crush and press. Packed in 96 oz. tins with three gallon and five gallon recipes.

APPLE concentrate with water 96 oz. tin $42.95
Choice Northwest varieties to maximize flavor, aroma and tartness.

APRICOT solid fruit in juice 96 oz. tin $35.85
Patterson variety, grown in California, known for full flavor and aroma.

BLACK CURRANT concentrate with water 96 oz. tin $36.25

BLACKBERRY solid fruit in juice 96 oz. tin $36.25
Evergreen, the most common variety grown in the Pacific Northwest.

BLUEBERRY solid fruit in juice 96 oz. tin $39.05
Elliot variety, a high bush berry, sweet with a hint of tartness, grown in Oregon.

BOYSENBERRY solid fruit in juice 96 oz. tin $49.65
A large, long “blackberry” with few seeds and robust raspberry like flavor.

CHERRY solid fruit in juice 96 oz. tin $29.95
Lambert, a black, crisp fruit with superb flavor.

CRANBERRY solid fruit in juice 96 oz. tin $33.45
Dark red fruit with characteristic tartness, grown in Washington state.

ELDERBERRY concentrate with water 96 oz. tin $35.45
A full flavored berry yields this juice from adjusted concentrate.

GOOSEBERRY solid fruit in juice 96 oz. tin $40.85
Oregon grown, pale green fruit with superior flavor.

LOGANBERRY solid fruit in juice 96 oz. tin $42.25
A tangy cross between wild blackberry and red raspberry grown in Oregon.

MARIONBERRY solid fruit in juice 96 oz. tin $31.25
A variety of blackberry, developed in Oregon, with large fruit and intense flavor.

PEACH solid fruit in juice 96 oz. tin $29.95
Late variety fruit of outstanding flavor, grown in Oregon and California.

PEAR concentrate with water 96 oz. tin $42.95

PLUM solid fruit in juice 96 oz. tin $34.05
Italian variety black-purple fruit with yellow-green flesh, from Oregon.

RASPBERRY solid fruit in juice 96 oz. tin $48.55
An Oregon grown gem, bright red, medium sized berry with the familiar fruit.

STRAWBERRY solid fruit in juice 96 oz. tin $34.95
A mix of varieties selected for their superior flavor and sweet/tart balance.

Oregon Fruit Puree
Oregon Fruit Products have taken the hassle out of making fruit based wine and beer. Their new line of fruit purees provide you with all of the fresh fruit flavor and character without the seeds, skins or crushing of solid packed fruit. Oregon Fruit Purees have been sterilized and are ready to use. The convenient 49 oz. (3 LB. 1 oz.) tins are easily converted into any recipe batch size.

APRICOT 49 oz. $18.45

BLACKBERRY 49 oz. $18.05

BLUEBERRY 49 oz. $19.05

CHERRY 49 oz. $11.45

PEACH 49 oz. $15.45

RASPBERRY 49 oz. $19.05

There is more fruit by weight with the purees since the seeds have been removed. This is real fruit. If you have any left over, use it on ice cream or yogurt, in cereal, bake with it, use in sauces. Take a look and the fruit puree wine recipes and fruit beer recipes here.
Always use the fruit purees in the primary or secondary fermenter. Never boil the purees.