WINEMAKER
RECIPE HANDBOOK $3.95
Over 100 recipes using, grapes,
honey other fruit, vegetables and more. Each recipe is given for 1 gallon
batches and can easily be increased to any batch size. This book is packed
with more information than you'll probably want to know. 34 pg. by
Massaccesi.
CIDER
SWEET & HARD $14.95
Discover the pleasure of making and drinking fresh cider
with this complete, guide to sweet or hard cider.
216 pg. by Proulx and Nichols
GREAT
GRAPES $3.95
A great booklet for the backyard
grape grower. 32 pg. by A. Proulx
MAKING
THE BEST APPLE CIDER $3.95
Instructions, recipes for sweet
or hard cider. 32 pg. by A. Proulx
Wine Making Books
FIRST
STEPS IN WINEMAKING $11.95
Over two million beginners have been happily launched into the fascinating
hobby of winemaking by the previous additions of this practical book. Details
on over 130 recipes, all arranged in the months of their making so that
you can pursue your winemaking all year round. Wines from fruits, flowers,
vegetables, foliage, dried fruit and wine kits are included. Everything
from using a hydrometer to showing and judging wines in covered.
234 pages by C.J.J. Berry
THE
WINEMAKER'S ANSWER BOOK $14.95
Direct from the pages of WineMaker magazine, this comprehensive collection
of questions and answers from our popular "Wine Wizard" column offers advice
for both the novice and the advanced home winemaker - and everyone in between!
Covering nearly every situation a winemaker could come up with, this 384-page
paperback guide is the perfect reference for any home vintner. Fully indexed
and organized by themes, find the answers to your questions and fixes to
your problems fast. 384 pg. by ALLISON CROWE
THE
COMPLETE MEAD MAKER $19.95
Introduction to the wonders of mead with easy-to-follow
procedures and simple recipes for making mead. In The Complete Meadmaker,
Schramm shares his in-depth knowledge of the ancient and often-mythologized
beverage. This concise but comprehensive text begins with simple and successful
instructions for the novice making their first batch and later provides
proven award-winning recipes that newcomers can readily produce.
212 pages by Schramm.
MAKING
WILD WINES AND MEADS $16.95
125 unusual recipes using herbs, fruits, flowers and more. With more
than 40 new recipes, this fully revised edition of the classic Country
Wines, a comprehensive, inspiring how-to guide for the growing number of
new winemakers.
WINEMAKER
RECIPE HANDBOOK $3.95
GREAT
GRAPES $3.95
MAKING
THE BEST APPLE CIDER $3.95
THE
WINEMAKER'S ANSWER BOOK $14.95
THE
COMPLETE MEAD MAKER $19.95
