Specializing in fermented food craft supplies since 1996Barolkleen
Item 966
Used to treat new barrels for winemaking, removes excess tannins. Use 1 lb per 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 oz sodium sulphite, 1 oz citric acid and 2 gallons water. Final rinse, water only.
| 966 | Barolkleen | $2.501 lb | |
|---|---|---|---|
| 3102 | Barolkleen | $6.804 lb |
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