Fermentation vessels must be made of food grade materials. Glass carboys are the best choice for bulk aging of homemade wine. Glass is easy to clean and sanitize and will last a life time. Remember safety first. Never put boiling water into a glass vessel. The high temperature will cause the glass to expand quickly and break.

Choose the right glass to use when service homemade wine

Wine Making

Complete Home Wine Making Kits and Supplies for the Beginner and Advanced Wine Maker