Cherry Wine Making Concentrate

Cherry
Item 832

A blend of juice concentrates, corn syrup, citric acid and and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

832Cherry Wine Making Concentrate$44.50128 oz

Product Specs

  • One 1 gallon Bottle will make up to 5 gallons
Choose the right glass to use when service homemade wine

Wine Making

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