Cranberry Wine Making Concentrate

Cranberry
Item 833

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cranberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.3; 2.1 - 2.5 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

833Cranberry Wine Making Concentrate$44.50128 oz

Product Specs

  • One 1 gallon Bottle will make up to 5 gallons
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Wine Making

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