Fining Agents

Fining agents are used to clarify wine before bottling or long term storage. Fining (fine-ing) agents work on the principle that all of the particles clouding up wine or beer have an electrical charge. As the saying goes, opposites attract, so a positively charged fining like gelatin will attract negatively charged particles and bind with them, making them too heavy to float. They will then sink to the bottom of your carboy, leaving everything brilliantly clear.

Choose the right glass to use when service homemade wine

Wine Making

Complete Home Wine Making Kits and Supplies for the Beginner and Advanced Wine Maker