
Tannin increases astringency in grape or fruit wines. Some use as a clarifying agent in wine and beer. Suggested usage: 1/4 tsp per gallon for white or rose wines; 1/3 tsp per gallon for fruit wines. Follow instructions in your specific wine recipe.
| 2171 | Grape Tannin Powder | $2.951 oz | |
|---|---|---|---|
| 2172 | Grape Tannin Powder | $12.251 lb |
Contains: chestnut extract
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Complete Home Wine Making Kits and Supplies for the Beginner and Advanced Wine Maker