Specializing in fermented food craft supplies since 1996Riesling Ice Wine Style Wine Kit
Item 736
Produces 3 gallons in 6 weeks. Enough for 30-375 ml bottles or 15-750 ml bottles. Prized as a unique sweet wine specialty, our Icewine (based on Riesling grapes) will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms. Top off your bottles with quality corks and decorative shrink caps Kit Instructions Changes to WineXpert kit instructions for 2013
| 736 | Riesling Ice Wine Style Wine Kit | $92.00Each | |
|---|---|---|---|
| 1260 | Riesling Ice Wine Labels | $5.9530 count |
This kit requires the use of a 3 gallon carboy. Makes approximately 15 - 750 ml bottles.
Customer Feedback
This page does not yet have any published feedback.
Filters
Gift Certificates
Starter Kits
WineXpert Wine Kits
- Island Mist Wine Cooler Kits
- Selection International Wine Kits
- Selection Premium Wine Kits
- Selection Specialty Sweet Wine Kits
- Vintners Reserve Wine Kits
- World Vineyard Wine Kits
- Eclipse Wine Kits
Ingredients
- Flavor Extract & Oils
- Freeze Dried Yeast
- Fruit Wine Base
- Herbs & Spices
- Seedless Fruit Purees
- Sugars & Sweeteners
- White Labs Yeast
Chemicals
- Additives
- Chemical Acids and Bases
- Cleansers, Sanitizers & Cleaning Tools
- Enzymes
- Fining Agents
- Wine Stabilizer Additives
Equipment
- Carboys
- Crushers and Stainless Steel Tanks
- Draining and Steeping Tools
- Filters
- Food Grade Fermentation Pails
- Laboratory Stoppers and Airlocks
- Siphon & Racking Tools
- Thermometers, Hydrometers, Testing Tools
- Tools, Utensils & Accessories
Bottling Supplies
- Bottles and Storage
- Caps, Cappers & Fillers
- Corks and Corkers
- Labels for Homemade Beverages
- Labels for Island Mist Wine Coolers
- Labels for Sel. International Wines
- Labels for World Vineyard Wine Kits
- Shrink Caps & Sealing Wax
- Tapered and Taster Corks
Oaking
Library
Wine Making
Complete Home Wine Making Kits and Supplies for the Beginner and Advanced Wine Maker
