Lactic Acid 88%

Lactic Acid 88%
Item 3217

Much milder than tartaric and malic acid, lactic acid is often associated with "milky" flavors in wine and sake and is the primary acid of yogurt and sauerkraut. It is produced during winemaking by lactic acid bacteria (known as LAB).

3217Lactic Acid 88%$4.255 oz
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