Specializing in fermented food craft supplies since 1996Lactic Acid 88%
Item 3217
Much milder than tartaric and malic acid, lactic acid is often associated with "milky" flavors in wine and sake and is the primary acid of yogurt and sauerkraut. It is produced during winemaking by lactic acid bacteria (known as LAB).
| 3217 | Lactic Acid 88% | $4.255 oz |
|---|
Customer Feedback
This page does not yet have any published feedback.
Filters
Gift Certificates
Starter Kits
WineXpert Wine Kits
- Island Mist Wine Cooler Kits
- Selection International Wine Kits
- Selection Premium Wine Kits
- Selection Specialty Sweet Wine Kits
- Vintners Reserve Wine Kits
- World Vineyard Wine Kits
- Eclipse Wine Kits
Ingredients
- Flavor Extract & Oils
- Freeze Dried Yeast
- Fruit Wine Base
- Herbs & Spices
- Seedless Fruit Purees
- Sugars & Sweeteners
- White Labs Yeast
Chemicals
- Additives
- Chemical Acids and Bases
- Cleansers, Sanitizers & Cleaning Tools
- Enzymes
- Fining Agents
- Wine Stabilizer Additives
Equipment
- Carboys
- Crushers and Stainless Steel Tanks
- Draining and Steeping Tools
- Filters
- Food Grade Fermentation Pails
- Laboratory Stoppers and Airlocks
- Siphon & Racking Tools
- Thermometers, Hydrometers, Testing Tools
- Tools, Utensils & Accessories
Bottling Supplies
- Bottles and Storage
- Caps, Cappers & Fillers
- Corks and Corkers
- Labels for Homemade Beverages
- Labels for Island Mist Wine Coolers
- Labels for Sel. International Wines
- Labels for World Vineyard Wine Kits
- Shrink Caps & Sealing Wax
- Tapered and Taster Corks
Oaking
Library
Wine Making
Complete Home Wine Making Kits and Supplies for the Beginner and Advanced Wine Maker
