Pectic Enzyme

Pectic Enzyme
Item 2154

An enzyme that destroys pectin, the substance in some fruits that causes them to gel when the wine is chilled making the wine hazy. Add 1/2 tsp per gallon of juice or 1/10 tsp per pound of fruit one hour before start of fermentation.

2154Pectic Enzyme$2.801 oz
2155Pectic Enzyme$8.651 lb

Contains: pectinase, maltodextrin and/or dextrose monohydrate

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