Specializing in fermented food craft supplies since 1996Potassium Bi-Carbonate
Item 2147
Add 1 1/3 tsp per gallon prior to fining to lower total acidity by 0.1%. Cold stabilize for two weeks before racking off the tartrate precipitate. It is not recommended to reduce acidity by more than 0.3%, or to use on wines with a pH higher than 3.5.
| 2147 | Potassium Bi-Carbonate | $2.502 oz | |
|---|---|---|---|
| 3127 | Potassium Bi-Carbonate | $6.251 lb |
Keep tightly capped.
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