
A stable salt of sorbic acid derived from the berries of the mountain ash tree. It prevents renewed fermentation in sweet wines and inhibits the reproduction of mould and yeast. To use, dissolve 1/2 tsp per gallon.
| 2190 | Potassium Sorbate | $1.651 oz | |
|---|---|---|---|
| 2191 | Potassium Sorbate | $16.351 lb |
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Complete Home Wine Making Kits and Supplies for the Beginner and Advanced Wine Maker