
Dissolve 1 tbsp in 1 cup boiling water for 5 minutes. Add to 6 gallons of wine, stir gently. Wait one week to clear before racking or bottling. Considered the fining agent of last resort because of its tendency to strip some flavor and color from wine.
| 2167 | Sparkolliod Powder | $2.901 oz | |
|---|---|---|---|
| 2168 | Sparkolliod Powder | $14.751 lb |
Contains: diatomite alginate polysaccharide
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Complete Home Wine Making Kits and Supplies for the Beginner and Advanced Wine Maker