WLP715 Champagne Yeast

WLP715 Champagne
Item 868

Classic yeast used to produce champagne, cider, dry meads, dry wines or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

868WLP715 Champagne Yeast$8.4535 ml

Product Specs

  • Attenuation: 75; Flocculation: low
  • Optimum Ferm Temp: 70-75°F
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