Specializing in fermented food craft supplies since 1996WLP715 Champagne Yeast
Item 868
Classic yeast used to produce champagne, cider, dry meads, dry wines or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
| 868 | WLP715 Champagne Yeast | $8.4535 ml |
|---|
Product Specs
- Attenuation: 75; Flocculation: low
- Optimum Ferm Temp: 70-75°F
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