Specializing in fermented food craft supplies since 1996Making Wild Wines and Meads
Item 1348
125 unusual recipes using herbs, fruits, flowers and more. With more than 40 new recipes, this fully revised edition of the classic Country Wines is a comprehensive, inspiring how-to guide for the growing number of new winemakers.
| 1348 | Making Wild Wines and Meads | $16.95Each |
|---|
ISBN 978-1-58017-182-3
Product Specs
- by Pattie Vargas and Rich Gulling - 169 page paperback - Storey Publishing
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