
Use for white, red and sparkling wines or to restart stuck fermentations. EC1118 is the original, steady, low foam and is excellent for barrel fermentations. It ferments well at low temperatures and flocculates well.
| 857 | Lalvin EC 1118 Champagne Wine Yeast | $1.255 grams |
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The EC-1118 strain is recommended for all types of wines, including sparkling and late harvest wines and cider. Also suitable for whiskey and bourbons.
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