Specializing in fermented food craft supplies since 1996WLP675 Malolactic Bacteria Brewer's Yeast
Item 861
White Labs Malolactic Cultures have been gaining converts throughout the wine world. More and more winemakers are using malo to reduce the use of sulfur dioxide in the must and to make wines with lower acidity and greater complexity. For use in up to 6 gallons. Add directly to wine after first racking.
| 861 | WLP675 Malolactic Bacteria Brewer's Yeast | $8.4535 ml |
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Product Specs
- for 5 to 6 gallons of wine
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