Yeast-The Practical Guide

Yeast-The Practical Guide
Item 3332

A resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures and how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

3332Yeast-The Practical Guide$19.95Each

Published by Brewers Publications | ISBN-10: 0937381969

Product Specs

  • By Chris White and Jamil Zainasheff
  • Paperback 300 pages black & white
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