Recipes for Healthy and Yummy Snacks Using Yogurt.

Use homemade yogurt to make delicious low-fat salad dressings, dips and sauces or spoon over baked potatoes instead of sour cream. Add it to pancake or muffin batter, top fresh fruit with yogurt, or place yogurt and fresh fruit in the blender for delicious, nutritious smoothies. Make homemade yogurt with no artificial additives or preservatives. Using only milk and a starter, create fresh, natural yogurt at a fraction of the cost of commercial brands. This will make the best yogurt you’ve ever tasted-fresh, natural and low in fat-without artificial additives or preservatives.